Anna and Jason love Riesling as a variety for its purity, elegance and age ability and believe that their old vines (planted in late 70s/early 80s) combined with the growing conditions and climate in Marlborough are capable of making world class Riesling. The fruit from these old vines has ripe fruit concentration and great structure as well as high natural acidity that lends itself very well to making a dry style of Riesling.
Lifted aromas of white spring florals, Kaffir lime leaf, lemon, jasmine and a hint of musk follow on to the palate. These flavours of fresh lime juice, lemon sorbet and ripe grapefruit with hints of beeswax and floral spice are balanced by a fine backbone of ripe acidity.
$28.00 in any mixed six $25.00 by the straight dozen.