Vintage Notes:
Single vineyard (Healesville) 100% Yarra Chardonnay barrel fermented in 40% new oak hogsheads and puncheons. 20% of the fruit was fermented as whole bunches on skins for 3 weeks before being pressed and racked to barrel to finish. Full Malo-lactic fermentation completed in barrel and the wine was bottled in January after 10 months on lees.
$20.00 in any mixed six $18.00 by the straight dozen.